Prenatal health and your baby

Did you know that having a healthy pregnancy and baby actually starts before you get pregnant? Taking care of yourself when you’re thinking about becoming pregnant is important. Some things to consider: Eat healthy foods and get regular exercise. Canada’s Food Guide offers tips and advice for healthy eating at all stages of life. Aim for at least 30 minutes of moderate exercise, 5 days a week. Make sure your vaccines are up-to-date. Check with your doctor to ensure you are properly protected against illnesses like rubella, chickenpox, influenza and COVID-19. Getting flu and COVID-19 shots are especially important for pregnant women, who are at higher risk for complications of the diseases. Getting these vaccines will help protect your baby. Talk to your doctor about any prescription drugs you are taking to find out whether they are safe during pregnancy. If you are planning to get pregnant, you should be taking folic acid. Folic acid (also called folate or folacin) is a vitamin that helps a baby’s neural tube develop properly during pregnancy. The neural tube becomes your baby’s brain and spinal cord. Although certain foods (fortified grains, spinach, lentils, chickpeas, asparagus, broccoli, peas, Brussels sprouts, corn, and oranges) have folic acid, it can be hard to get enough from diet alone. Most healthy women should take a daily multivitamin with 0.4-1.0 mg of folic acid, for at least 2 to 3 months before getting pregnant, throughout pregnancy, and then after birth for as long as they breastfeed. Some women may need a higher daily supplement. Talk to your health care provider if you aren’t sure how much you should take. You should take a multivitamin during pregnancy that includes between 16 and 20 mg of iron. You should also take vitamin D. If you are pregnant, talk to your doctor about whether a supplement of up to 2000 IU/day is right for you. Not getting enough vitamin D during pregnancy will affect how much vitamin D your baby has at birth. A baby born to a mother who is vitamin D deficient is more likely to have vitamin D deficiency (which could lead to rickets, a bone abnormality). Cow’s milk, margarine and some soy beverages produced in Canada are fortified with vitamin D. Even if you use these products, you may still not be getting enough vitamin D, especially if you aren’t getting much exposure to sunlight or your skin is covered much of the time outside. Weight gain is an important part of supporting your growing baby and placenta, which provides your baby with the nutrients he needs. Women who gain the recommended amount of weight during pregnancy have fewer complications that can lead to things like caesarean section, high blood pressure, gestational diabetes, and low or high birth weight for your baby. Your baby is counting on you to provide all the nutrients they need to grow healthy and strong. Making smart choices about food will help you both stay healthy during and after pregnancy. Canada’s Food Guide suggests how much you should eat from each food group. A well-planned vegetarian diet can be healthy during pregnancy. Vegetarians need more iron in their diet because they absorb less iron from the food they eat. If you are vegetarian, it is recommended that you talk to your health care provider early in your pregnancy to get specific advice on your iron needs. Protein intake should also be monitored. Strict vegans who are pregnant need to pay careful attention to their intake of protein, zinc, iron, vitamin B12, and omega-3 fatty acids. A gluten-free diet tends to be lower in B-vitamins and folate. Taking a daily prenatal multivitamin with B-vitamins and a minimum of 0.4 to 1.0 mg of folic acid is very important if you are eating a gluten-free diet. NO amount of alcohol is considered safe during pregnancy. Doctors recommend that you not use cannabis if pregnant. Studies show that cannabis use during pregnancy can harm your baby. Fish with higher levels of mercury (such as shark, swordfish and fresh or frozen tuna) should be avoided, because mercury can harm a developing baby. Health Canada advises women who are or may become pregnant as well as breastfeeding women to limit their intake of canned albacore tuna to no more than 300 grams (10 ounces) per week. Pregnant women (and all others) do not have to limit the amount they eat of canned light tuna, which contains other species of tuna such as skipjack, yellowfin, and tongol, which are low in mercury. Raw fish (especially shellfish such as oysters and clams), which may contain bacteria or parasites that can make you sick. Limit caffeine. Consider cutting it out of your diet completely while pregnant. Unpasteurized milk, cheese, and dairy products Soft cheeses (like Brie or Camembert), even if pasteurized. Uncooked hot dogs, non-dried deli-meats, refrigerated pâté, meat spreads and refrigerated smoked seafood and fish are all associated with an increased risk of food poisoning Raw egg, egg dishes with runny yolk (e.g. eggnog) Raw or undercooked meat or poultry Unpasteurized juices like apple cider Certain herbs (e.g., aloe, black and blue cohosh, coltsfoot, comfrey, dong quai, evening primrose oil, lemon balm) Yes (unless you are allergic). Eating peanuts and tree nuts during pregnancy may reduce your baby’s risk of developing a nut allergy. Staying active during your pregnancy will help ease your aches and pains and may help with your mood. It’s also a good way to ensure you have the energy you need for your pregnancy and delivery. Some suggestions for physical activity include regular walking, swimming, low-impact aerobics, prenatal exercise classes, and yoga. If you weren’t already active before your pregnancy, start slowly and speak to your health care provider before starting a new exercise routine. There is no known safe amount of alcohol in pregnancy. If you drink alcohol during your pregnancy, the alcohol goes to the baby through your bloodstream. Drinking alcohol during pregnancy can cause fetal alcohol spectrum disorder (FASD), a serious condition that can affect a child’s development for life. Avoid smoking, vaping, and recreational drug use during pregnancy – including marijuana and edible marijuana products. These can be dangerous to your growing baby and increase the risk of Sudden Infant Death Syndrome (SIDS). Avoid second-hand smoke, as well. Most women with uncomplicated pregnancies are “fit to work” until the start of labour. However, if your work is hard on your body – including activities such as standing for a long time, frequent stooping, bending, climbing, or lifting – or involves contact with chemicals, solvents, fumes or radiation, speak with your health care professional for guidance. Place the lap belt below your belly, low and snug on your hip bones; never across your belly. The shoulder belt should fit snugly across the centre of your shoulder and chest. As your belly grows, remember to move your seat back to maintain a safe distance from the air bag. Thinking about getting pregnant? Take folic acid Fetal alcohol spectrum disorder Depression in pregnant women and mothers: How it affects your child Healthy eating when pregnant and breastfeeding (Health Canada) Your Guide to a Healthy Pregnancy (Health Canada) PregnancyInfo.ca (Society of Obstetricians and Gynaecologists of Canada) Healthy eating (Society of Obstetricians and Gynaecologists of Canada) Public Education Advisory Committee