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Food Allergies and Breastfeeding

ESPAÑOLBabies are more likely to develop allergies if there’s a history of eczema, asthma, hay fever or food allergies in the family. If your baby has a family history of these conditions, breastfeedi

Published: 10/10/2025Updated: 1/19/2026Reviewed by Web Scraper BotLast review: 10/10/2025Region: Global

Food Allergies and Breastfeeding

Food Allergies and Breastfeeding: Source: La Leche League International; Region: Global; Evidence-based information for parents. Based on North America guidelines for 0-12 months.

0-12 monthsGlobal

Authoritative Sources

Food Allergies and BreastfeedingInfant and young child feeding

Important: This information is for reference only and does not replace medical advice. Please consult your pediatrician for personalized guidance.

TL;DR

Top takeaways suitable for AI summaries & quick caregiver reference.

Verified 10/10/2025
  • Source: La Leche League International
  • Region: Global
  • Evidence-based information for parents

Published

10/10/2025

Reviewed by

Web Scraper Bot

Region scope

Global

ESPAÑOLBabies are more likely to develop allergies if there’s a history of eczema, asthma, hay fever or food allergies in the family. If your baby has a family history of these conditions, breastfeeding your baby exclusively for the first six months may help to lower their risk. Substances in human milk coat your baby’s intestines, which prevents microscopic food particles from “leaking” through into your baby’s bloodstream. If they do pass into the blood (something that is more common in a baby fed commercial milk formulas), these food particles may be treated as foreign substances by your baby’s white blood cells. The white blood cells attack the food particles and can cause painful allergic reactions such as diarrhea, sore bottoms, runny noses and eyes, rashes and eczema, or a crying, sleepless baby. If you have allergies on either side of the family, it may be beneficial to avoid the foods you or your baby’s father/donor are sensitive to, while you are breastfeeding. It is also helpful to breastfeed frequently. If you have a problem with dairy, for instance, proteins from cow’s milk present in your own milk may cause problems for your baby. Breastfeeding lessens a baby’s chance of becoming sensitized to an allergen. This means there’s a good chance your baby will not be sensitive to the foods you or your baby’s father/donor are sensitive to, later in life, if they are breastfed. Common allergens include dairy, eggs, fish, shellfish, peanuts, tree nuts, wheat, and soy1.  If you suspect your baby is allergic to something you are eating you may try cutting these out of your diet, one at a time, and see if your baby’s health improves. It may take up to ten days for it to clear from your baby’s system. If you are taking a vitamin or mineral supplement, or giving one to your baby, the baby may be sensitive to the vitamin/mineral, preservatives or coloring in it. Caffeine, while not an allergen, may cause an irritable, sleepless baby. You may choose to cut down on your intake of coffee, tea and chocolate, and see if this helps. 1 From the WHO International Food Safety Authorities Network (accessed online March 2023). Cow’s Milk Protein Intolerance Español: Alergias Alimentarias y Lactancia LLL France Article: Allaitement, asthme et atopie : perspectives actuelles LLL France Article: Allergies et allaitement LLLGB Article: Allergies LLLGB Article: Starting Solid Food LLLGB Article: Unhappy Baby LLL Greece: αλλεργίες LLL Italia: Come posso prevenire l’insorgere di allergies? Published January 2018, minor revisions September 2023
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References

  1. Food Allergies and Breastfeeding(LLLI)10/10/2025
  2. Infant and young child feeding(WHO)1/6/2026